Open：10:00-18:00 Closed：Tue / 1st・3rd Wed
〈 Holiday of the month / 定休日 〉
< Summer Holidays 7/5-13 >
7/20, 21, 27
Born in Osaka in 1987. Enter the coffee industry after information system consulting work. Joined "GLITCH COFFEE & ROASTERS" in Tokyo, Jinbocho, and became manager of new store launch in 2018. In April 2019, "YARD Coffee & Craft Chocolate" opened at Tennoji, Osaka. We also offer chocolate sweets that make use of the technology cultivated by "Nakatani-Tei” whose owner and chef is Tetsuya Nakatani.
Born in Kochi in 1989. After graduating from high school, started working at a French restaurant in 2008, aiming to become a patissier. Joined “Nakatani-Tei” in 2012 and experienced various positions at the kitchen. After working for Nakatani-Tei for 7 years, took on the responsibility of confectionery making as a pastry chef in YARD from 2021.
Born in Osaka in 1993. Engaged in reception and sales as a vendeuse in a patisserie at the age of 18. Started her career of coffee at a roastery in Hokusetsu in 2015. After working and experiencing at several coffee shops in Osaka, joined YARD as an opening staff in 2019. Currently working as a head barista and involved in store management and training staffs. Favorite food: Spicy curry.