YARD Coffee and Craft Chocolete

About YARD

Our Concept

"To deliver the original flavor, taste, and aftertaste"

Single origin specialty coffee
Craft chocolate making full use of the characteristics of different local cacao beans
Freshly made sweets with carefully selected ingredients

We hope "YARD" will be a new relaxing gathering place like a "yard" where people can visit anytime and for any occasion.

Our definition of luxury is to enjoy the original taste of ingredients.
Using ingredients carefully selected with our delicate sense as Japanese, we offer coffee, chocolate, sweets which enable you to enjoy the original flavor, taste, and aftertaste of ingredients.

In order to express the original fruit taste of coffee, our barista extracts in the best way for each variety of premium beans produced through the best process at selected plantations.
With our long time experience of pursuing the best taste of sweets here in Osaka, we create flavorful sweets with high quality ingredients.
Please enjoy freshly made muffins, tarts, baked sweets and glass desserts at YARD.

Schedule

Open:10:00-18:00 Closed:Tue / 1st・3rd Wed

 

〈 Holiday of the month / 定休日 〉

< Summer Holidays  7/5-13 >

7/20, 21, 27

Online Shop

オープン以降、多くのお客様よりお声を頂戴しておりましたオンライショップをオープンしました。
私たちの作るものが少しでも気持ちの安らぎや豊かさをもたらせてくれると信じて。
ここ大阪の地で作る、生産者の顔が見えるチョコレートとお菓子を全国のご家庭でお楽しみいただけます。

News

2021.4.24
緊急事態宣言下での対応
2020.12.4
YARDをご利用いただくお客様へ
2020.10.2
店内の撮影について
2020.7.30
ウイルス対策について
2020.6.16
Media
2020.4.12
Online Shop / オンラインショップのご案内

Access

YARD Coffee & Craft Chocolate

1-3, Cyausuyama, Tennoji, Osaka, Japan
Open:10:00-18:00
Closed:Tue / 1st・3rd Wed
06-6776-8166
contact@yardosaka.com

8 minutes walk from Tennoji Station

Profile

Shota Nakatani

Born in Osaka in 1987. Enter the coffee industry after information system consulting work. Joined "GLITCH COFFEE & ROASTERS" in Tokyo, Jinbocho, and became manager of new store launch in 2018. In April 2019, "YARD Coffee & Craft Chocolate" opened at Tennoji, Osaka. We also offer chocolate sweets that make use of the technology cultivated by "Nakatani-Tei” whose owner and chef is Tetsuya Nakatani.

Profile

Reiko Ooi

Born in Kochi in 1989. After graduating from high school, started working at a French restaurant in 2008, aiming to become a patissier. Joined “Nakatani-Tei” in 2012 and experienced various positions at the kitchen. After working for Nakatani-Tei for 7 years, took on the responsibility of confectionery making as a pastry chef in YARD from 2021.

Profile

Yurika Yasukawa

Born in Osaka in 1993. Engaged in reception and sales as a vendeuse in a patisserie at the age of 18. Started her career of coffee at a roastery in Hokusetsu in 2015. After working and experiencing at several coffee shops in Osaka, joined YARD as an opening staff in 2019. Currently working as a head barista and involved in store management and training staffs. Favorite food: Spicy curry.