Open：10:00-18:00 Closed：Tue / 1st・3rd ・5th Wed
〈 Holiday of the month / 定休日 〉
7月の定休日：7/4-12, 19, 20, 26
※申し訳ございませんが、7/4(月) – 12(火)は夏季休暇を頂戴します
"To deliver the original flavor, taste, and aftertaste"
We valued the original taste of the material
Coffee, Chocolate, Baked sweets
Please check them from our online store
Born in Osaka in 1987. Enter the coffee industry after information system consulting work. Joined "GLITCH COFFEE & ROASTERS" in Tokyo, Jinbocho, and became manager of new store launch in 2018. In April 2019, "YARD Coffee & Craft Chocolate" opened at Tennoji, Osaka. We also offer chocolate sweets that make use of the technology cultivated by "Nakatani-Tei” whose owner and chef is Tetsuya Nakatani.
Born in Kochi in 1989. After graduating from high school, started working at a French restaurant in 2008, aiming to become a patissier. Joined “Nakatani-Tei” in 2012 and experienced various positions at the kitchen. After working for Nakatani-Tei for 7 years, took on the responsibility of confectionery making as a pastry chef in YARD from 2021.
Born in Osaka in 1993. Engaged in reception and sales as a vendeuse in a patisserie at the age of 18. Started her career of coffee at a roastery in Hokusetsu in 2015. After working and experiencing at several coffee shops in Osaka, joined YARD as an opening staff in 2019. Currently working as a head barista and involved in store management and training staffs. Favorite food: Spicy curry.